Fahrenheit to Réaumur Converter

Fahrenheit°F

Réaumur

°Ré

Calculation: Fahrenheit ➜ Réaumur

Calculation will be done after you enter a valid input.

What is the formula to convert from Fahrenheit to Réaumur?

The formula to convert temperature value from the unit of Fahrenheit to the unit of Réaumur is:

Temperature_(Réaumur) = (Temperature_(Fahrenheit) - 32) × 4 / 9

Fahrenheit unit in Temperature

The Fahrenheit scale was introduced by German physicist Daniel Gabriel Fahrenheit in the early 18th century. It defines the freezing point of water at 32 degrees and the boiling point at 212 degrees, both under standard atmospheric pressure. While its use is primarily concentrated in the United States and a few Caribbean nations, it is the standard for everyday weather forecasts, household heating, and cooking temperatures. The scale's narrower degree range allows for more precise temperature readings in these applications, making it particularly useful in fields like meteorology and industrial processes.

Réaumur unit in Temperature

The Réaumur scale, established by French scientist René Antoine Ferchault de Réaumur in 1730, sets the freezing point of water at 0 degrees and the boiling point at 80 degrees. This scale was historically important in parts of Europe, particularly in France and Germany, where it was used for various scientific and industrial purposes, such as in the production of cheese and alcohol. Although it has largely been replaced by the Celsius and Fahrenheit scales, the Réaumur scale remains a point of historical interest, especially in studies of early scientific instrumentation and temperature measurement techniques.

Frequently Asked Questions (FAQs) about "Fahrenheit ➜ Réaumur" Conversion

1. What is the conversion formula from Fahrenheit to Réaumur?

The formula to convert Fahrenheit to Réaumur in Temperature is:

(Fahrenheit - 32) * 4 / 9

2. How do I convert from Fahrenheit to Réaumur given a value in Fahrenheit units?

To convert Temperature from Fahrenheit to Réaumur, you can use the following formula:

(Fahrenheit - 32) * 4 / 9

For example, if you have a value in Fahrenheit, you substitute that value in place of Fahrenheit in the above formula, and solve the mathematical expression to get the equivalent value in Réaumur.

Most Used Temperature Converters

All Temperature Unit Converters

{
  "conversion": "fahrenheit-to-reaumur",
  "x_slug": "fahrenheit",
  "y_slug": "reaumur",
  "x": "°F",
  "y": "°Ré",
  "x_desc": "Fahrenheit",
  "y_desc": "Réaumur",
  "category": "Temperature",
  "symbol": "m",
  "formula": "(x - 32) * 4 / 9",
  "precision": 11,
  "units": [
    [
      "celsius",
      "Celsius",
      "°C"
    ],
    [
      "fahrenheit",
      "Fahrenheit",
      "°F"
    ],
    [
      "kelvin",
      "Kelvin",
      "K"
    ],
    [
      "newton",
      "Newton",
      "°N"
    ],
    [
      "delisle",
      "Delisle",
      "°De"
    ],
    [
      "rankine",
      "Rankine",
      "°R"
    ],
    [
      "reaumur",
      "Réaumur",
      "°Ré"
    ],
    [
      "romer",
      "Rømer",
      "°Rø"
    ]
  ],
  "x_long_desc": "The Fahrenheit scale was introduced by German physicist Daniel Gabriel Fahrenheit in the early 18th century. It defines the freezing point of water at 32 degrees and the boiling point at 212 degrees, both under standard atmospheric pressure. While its use is primarily concentrated in the United States and a few Caribbean nations, it is the standard for everyday weather forecasts, household heating, and cooking temperatures. The scale's narrower degree range allows for more precise temperature readings in these applications, making it particularly useful in fields like meteorology and industrial processes.",
  "y_long_desc": "The Réaumur scale, established by French scientist René Antoine Ferchault de Réaumur in 1730, sets the freezing point of water at 0 degrees and the boiling point at 80 degrees. This scale was historically important in parts of Europe, particularly in France and Germany, where it was used for various scientific and industrial purposes, such as in the production of cheese and alcohol. Although it has largely been replaced by the Celsius and Fahrenheit scales, the Réaumur scale remains a point of historical interest, especially in studies of early scientific instrumentation and temperature measurement techniques."
}