Newton to Réaumur Converter

Newton°N

Réaumur

°Ré

Calculation: Newton ➜ Réaumur

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What is the formula to convert from Newton to Réaumur?

The formula to convert temperature value from the unit of Newton to the unit of Réaumur is:

Temperature_(Réaumur) = Temperature_(Newton) × 80 / 33

Newton unit in Temperature

The Newton scale, created by Sir Isaac Newton in the early 18th century, is one of the lesser-known temperature scales. It sets the freezing point of water at 0 degrees and the boiling point at 33 degrees. While the Newton scale did not achieve widespread adoption, it represents an early effort to create a standardized temperature scale based on natural reference points. Newton's work on this scale laid the groundwork for later developments in temperature measurement and contributed to the broader understanding of thermodynamics and heat transfer during the scientific revolution.

Réaumur unit in Temperature

The Réaumur scale, established by French scientist René Antoine Ferchault de Réaumur in 1730, sets the freezing point of water at 0 degrees and the boiling point at 80 degrees. This scale was historically important in parts of Europe, particularly in France and Germany, where it was used for various scientific and industrial purposes, such as in the production of cheese and alcohol. Although it has largely been replaced by the Celsius and Fahrenheit scales, the Réaumur scale remains a point of historical interest, especially in studies of early scientific instrumentation and temperature measurement techniques.

Frequently Asked Questions (FAQs) about "Newton ➜ Réaumur" Conversion

1. What is the conversion formula from Newton to Réaumur?

The formula to convert Newton to Réaumur in Temperature is:

Newton * 80 / 33

2. How do I convert from Newton to Réaumur given a value in Newton units?

To convert Temperature from Newton to Réaumur, you can use the following formula:

Newton * 80 / 33

For example, if you have a value in Newton, you substitute that value in place of Newton in the above formula, and solve the mathematical expression to get the equivalent value in Réaumur.

Most Used Temperature Converters

All Temperature Unit Converters

{
  "conversion": "newton-to-reaumur",
  "x_slug": "newton",
  "y_slug": "reaumur",
  "x": "°N",
  "y": "°Ré",
  "x_desc": "Newton",
  "y_desc": "Réaumur",
  "category": "Temperature",
  "symbol": "m",
  "formula": "x * 80 / 33",
  "precision": 11,
  "units": [
    [
      "celsius",
      "Celsius",
      "°C"
    ],
    [
      "fahrenheit",
      "Fahrenheit",
      "°F"
    ],
    [
      "kelvin",
      "Kelvin",
      "K"
    ],
    [
      "newton",
      "Newton",
      "°N"
    ],
    [
      "delisle",
      "Delisle",
      "°De"
    ],
    [
      "rankine",
      "Rankine",
      "°R"
    ],
    [
      "reaumur",
      "Réaumur",
      "°Ré"
    ],
    [
      "romer",
      "Rømer",
      "°Rø"
    ]
  ],
  "y_long_desc": "The Réaumur scale, established by French scientist René Antoine Ferchault de Réaumur in 1730, sets the freezing point of water at 0 degrees and the boiling point at 80 degrees. This scale was historically important in parts of Europe, particularly in France and Germany, where it was used for various scientific and industrial purposes, such as in the production of cheese and alcohol. Although it has largely been replaced by the Celsius and Fahrenheit scales, the Réaumur scale remains a point of historical interest, especially in studies of early scientific instrumentation and temperature measurement techniques.",
  "x_long_desc": "The Newton scale, created by Sir Isaac Newton in the early 18th century, is one of the lesser-known temperature scales. It sets the freezing point of water at 0 degrees and the boiling point at 33 degrees. While the Newton scale did not achieve widespread adoption, it represents an early effort to create a standardized temperature scale based on natural reference points. Newton's work on this scale laid the groundwork for later developments in temperature measurement and contributed to the broader understanding of thermodynamics and heat transfer during the scientific revolution."
}